tart & flan (sweet) RECIPES

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Valentina Tart Brioche

Alessandro Urilli (Baker, Patissiere & Sculptor)

It’s a delightful combination to have the crustiness of the shortbread tart with a soft spongey citrus aromatized pan brioche to enjoy for breakfast.

It is also an alternative way to propose to the customer a brioche product in a tart!

It will give the business and the baker the challenge to play around with texture, flavours and colours with either creams, jams and doughs.


Recipe 2

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Recipe 3

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