The International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee world.The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
The 30th Annual U.S. Pastry Chef of the Year Competition will be staged at this event.
Over 20,000 restaurant and foodservice professionals will meet at the Javits Center in New York City on March 4-6, 2018 for the International Restaurant & Foodservice Show of New York.
The inaugural International Artisan Bakery Expo (IABE), is a Trade Show specifically designed for artisan and retail bakers, millers, equipment manufacturers, ingredient suppliers and industry authorities. This event focuses on these unique businesses and is poised to attract 1000’s of bakers from every continent of the world.
Switzerland's major exhibition for the baker and patisserie sector. Held once every 2 years, more than 200 exhibitors from Germany and abroad present their offers to around 23,000 visitors at Switzerland’s FBK.
The 11th GastroPan Romania International Bakery, Confectionery & Foodservice Exhibition is one of the greatest trade fairs of its kind in South-eastern Europe. With more than 20 million consumers, Romania offers great opportunities for foreign suppliers seeking a new market to develop and expand their businesses.
Join the full circle of Canadian baking industry for 2 days in Montreal
Trade show floor is over 50,000 sq.ft.
Educational seminars/workshops to learn and share the baking industry challenges
Network with the baking and food service industry professionals at the trade show and in social functions
International Food Exhibition China 2019 focuses on assisting oversea companies to find the distributors and agents to expand the food & beverage market in China, there will be exhibitors and visitors from more than 50 countries participating in the exhibition.
IBIE Brings the Baking Industry Together.
The International Baking Industry Exposition (IBIE) being held at the Las Vegas Convention Center in 2019 is expected to attract over 21,000 attendees from more than 100 countries and from every segment of the grain-based food industry.
In the world of food and beverage there is no way around Anuga. The largest trade fair in the world is the most important industry meeting point as the figures of 2017 once again impressively demonstrate: with 7,405 exhibitors and around 165,000 visitors it is clearly the number one event!
The bakery and chocolate festival is the best meeting place in the Nordic region! The festival is about quality and enjoyment for bread and chocolate lovers, even in combination with drinks. There are about 90 exhibitors, 40,000 visitors and 240 press representatives.
HostMilano is the world leading trade fair dedicated to the world of catering and hospitality.
HostMilano stands out for its unique exhibition concept that combines vertical specialisations in three main areas: Professional Catering; Bread | Pizza | Pasta - Coffee | The; Bar | Coffee machines | Vending; Ice-cream Confectionary.
The IBA is the leading world fair of bakery and confectionery craft. Be there, when the internationally booming industry again meets in Munich and presents the most important market innovations. We are looking forward to your visit!
B2B PLATFORM FOR THE PHILIPPINE FOOD INDUSTRY
Seeing the Philippines as the most ideal gateway to the rest of the region with its equally unique and distinct food culture and promising economic potential, SIAL made history as it hosted the first-ever ASEAN leg in 2014 – merely marking the beginning of bigger things to come.
InterFood St. Petersburg is an effective business platform for direct contacts of producers and suppliers with representatives of wholesale trade, independent stores, retail chains and public catering enterprises of the Northwest Russia, which are interested in expanding and updating the range of food and drinks.