The biggest, most exciting international challenge dedicated to bakers, has reached its grand final.
To be held at SIGEP
This competition is to find the most talented pastry chefs that Italy has to offer.
World Junior Pastry Championships Sigep will host the 4th World Junior Pastry-Making Championships, the only event of its kind on the planet specifically for young chefs aged under 23, in the spectacular Pastry Arena.
To be held at SIGEP
The competition to find the best young Italian pastry chefs
The Ultimate Chococake Award is the chocolate cake contest promoted by Puratos Italia entirely dedicated to Belcolade. Aimed at professional pastry chefs and chocolatiers aged between 18 and 35, the Chococake Award proposes to create a chocolate cake that respects certain characteristics in terms of presentation, taste and structure.
The 14th edition of the French Cup of Bakery, (Coupe de France de la Boulangerie) will be held at Sirah, Eurexpo in France.
The “grande finale” of the Coupe du Monde de la Pâtisserie is held every two years in Lyon (France), and runs parallel to Sirha Lyon, the International Hotel Catering & Food Trade Exhibition. This prestigious contest has become the main pastry event worldwide.
The International Competition of Young Bakers dates from 1971 when it was first held in Berlin, Germany. Will be held at Sirah, Eurexpo in France.
The Emirates Culinary Guild International Salon Culinaire is the largest single-entry chefs’ competition in the world. Structured as a series of practical and display-based culinary challenges or ‘classes’, this globally renowned annual contest gauges the diversity of entrants cooking skills and pushes the boundaries of modern day food preparation and presentation.
The World Pasty Championships celebrate the traditional Cornish pasty recipe, as well as some more unusual varieties. The competition is open to every country in the world.
Theme - The Great Race
Showpiece theme this year will be “The Great Race”. Competitors inspiration is derived from recognised forms of race such as: car racing, swimming, horse racing, running, cycling, boating..
Amateur Pie Makers, Professional Bakers/Chefs And Commercial Pie Companies from around the Country and Canada have been competing at the NPC since 1995.
The James Beard Awards are considered the Oscars of the food world and acclaimed amongst the highest honors in the American restaurant community.
The Australia Cake Show is managed by the Australian Cake Decorating Industry and features competitions, demonstrations and workshops.
Australia's Best Pie Comp and Australia's Best Pastie Comp are conducted by the Baking Association of Australia.
The Scottish Baker of the Year Awards is the brainchild of Scottish Bakers, the Trade Association for bakers in Scotland, who decided to search for the best baker in the land every year by a voting system by customers.
WorldSkills competition in Kazan will bring together participants from more than 70 countries who will compete in over 50 skills. Skills competitions held around the world to showcase and inspire world-class excellence in skills and introduce youth to a variety of skilled careers.
Australia’s premier baking industry teams competition where the finest young apprentices and newly qualified baker pastry chefs compete for the honour of representing their states at the Bake Skills Nationals.
Venue: Fine Food Australia
Melbourne Convention & Exhibition Centre
Australia’s greatest pie competition attracts over 1600 entries and awards more than 250 Gold Medals, 150 Silver and 350 Bronze medals awarded in 14 product categories.
Held at the Fine Food Australia Exhibition, Melbourne Convention & Exhibition Centre
The British Baking Industry Awards are the most prestigious event in the UK bakery calendar.
Venue: Host Fiera Milano of Rho
Participation in the World Championship of Cake Design is open to every country in the world.
The “World Trophy of Pastry, Gelato, and Chocolate” competition, attracts superstar pastry chefs from all over the world, in an attempt to win this prestigious title.
Bought to you by the International Federation of Pastry (FIPGC), Held in Italy at the most prestigious fair in this sector, Host Fiera Milano.