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WorldSkills competition in Kazan will bring together participants from more than 70 countries who will compete in over 50 skills. Skills competitions held around the world to showcase and inspire world-class excellence in skills and introduce youth to a variety of skilled careers.
Australia’s premier baking industry teams competition where the finest young apprentices and newly qualified baker pastry chefs compete for the honour of representing their states at the Bake Skills Nationals.
Venue: Fine Food Australia
Melbourne Convention & Exhibition Centre
Australia’s greatest pie competition attracts over 1600 entries and awards more than 250 Gold Medals, 150 Silver and 350 Bronze medals awarded in 14 product categories.
Held at the Fine Food Australia Exhibition, Melbourne Convention & Exhibition Centre
The British Baking Industry Awards are the most prestigious event in the UK bakery calendar.
Blas na hÉireann -The Irish Food Awards are the largest blind-tasted food awards held in Ireland.
Venue: Host Fiera Milano of Rho
Participation in the World Championship of Cake Design is open to every country in the world.
The “World Trophy of Pastry, Gelato, and Chocolate” competition, attracts superstar pastry chefs from all over the world, in an attempt to win this prestigious title.
Bought to you by the International Federation of Pastry (FIPGC), Held in Italy at the most prestigious fair in this sector, Host Fiera Milano.
The Bread Oscars come to New York!
Tiptree World Bread Awards with Food is GREAT is coming to New York once again to celebrate the very best American bread bakers in October.
The Australian Baking Industry National Scholarship Awards presentation will take place at a gala dinner in Brisbane. The awards consist of, ‘The Arthur E Denison Trophy’ and ‘The Sydney J Packham (OAM) Baking Industry Medal.
The only event of its kind, held every two years, the Pastry Queen competition is intended specifically for women pastry-chefs from around the world, to give them a unique opportunity to put their skills to the test and find new inspiration for a successful and stimulating career.
2019 was the launch of the Gulfood International Culinary League, a one-day competition where four teams of world-renowned chefs take on the challenge of preparing world-class cuisines.
The International Cake Show & ACADA features competitions for Australian and international cake artists.
In 2021, the 5th Junior World Pastry Championships will be held at SIGEP- Until then, young pastry chefs from all over the world will be competing in their own countries in an attempt to be selected to go to the World competition at SIGEP.
The “grande finale” of the Coupe du Monde de la Pâtisserie (World Pastry Cup) is held every two years in Lyon (France), and runs parallel to Sirha Lyon at Eurexpo. This prestigious contest has become the main pastry event worldwide.