This is the most prestigious international event dedicated to pastry professionals, a sensational competition that attracts superstar pastry chefs from all over the world, to win the title of “World Championship of Pastry”.
Considered to be the most important event in the international pastry industry, bringing 16 countries together from 5 continents to compete for the title of World Pastry Champion.
The International Federation of Pastry Ice Cream and Chocolate fosters the development of confectionery and pastry art worldwide. They also play a key role in the advancement of bakers, ice cream makers, chocolatiers, cooks, cake designers with the aim of ensuring the protection of social and professional values and elevating the prestige of the whole pastry industry.
The competition will see 3 superstar pastry chefs for each team, guided by 1 coach, competing for the world championship title on 3 main disciplines, by presenting sophisticate pastry artworks:
Chocolate Sculpture and Pralines
Sugar Sculpture and Modern Cake
Pastillage Sculpture and Gelato
Please visit: http://www.internationalfederationpastry.com