30 years of Coupe du Monde de la Pâtisserie
On the occasion of the Finale of the contest the 28th January 2019, the Coupe du Monde de la Pâtisserie will celebrate its 30th anniversary. Created in 1989 by Gabriel Paillasson, the Coupe du Monde de la Pâtisserie showcases excellence and creativity of the Pastry Art and highlights the latest trends and techniques of the pastry world. The contest requires extreme coordination as it is a team exercise between pastry artists who work on different material: the chocolate specialist and the sugar specialist.
The team work will be even more difficult for the final step as the teams will include a third player, the ice specialist, who will have to create ice desserts and artistic pieces in harmony with the art work of his chocolate and sugar counterparts.
For the contestants, the human adventure continues, as they all join the exceptional and international family of the Coupe du Monde de la Pâtisserie.