Australia’s greatest pie competition attracts over 1600 entries and awards more than 250 Gold Medals, 150 Silver and 350 Bronze medals awarded in 14 product categories.
The Official Great Aussie Meat Pie Competition was established by John Ross and Craig Perry in 1989. Their efforts and passion for pie excellence have helped to raise quality standards of pies across Australia; enhancing a sense of pride among bakers who specialise in pie making. The judging panel consists of TAFE trainers, chefs, bakers and bakery reps who are all experts in their field. They provide valuable feedback on each entry for aspiring winners. This Competition is the industry’s benchmark for pie excellence, bar none.