In order to give equal chances for both industrial and artisan producers, the organizers have split the bread category of the competition into 2 separate sections:
P1A Category: Industrial Bread of the Year 2018 made in Romania
This section includes contestants representing industrial bakeries with a minimum daily production of 300 kg of bread.
P1B Category: Artisan Bread of the Year 2018 made in Romania
This section includes contestants representing artisan bakeries with a maximum daily production of 100 kg of bread.
Art and creativity... made of bread dough
P2 Category: Bread Dough Artistic Piece
One of the most spectacular parts of the competition is the Artistic category, where bakers will prove their artistic skills showing interesting stories created from dough.
P3 Category: Pastry Products
The bakers are also expected to show their baking skills at the pastry category, where they have to bring the most innovative salty pastry products meant to be eaten for breakfast.
C1 Category: Cake of the Year 2017
Romanian bakeries and confectioneries will show their best in making the best exotic cake which will hold the Cake of the Year title in 2017. Taste, originality and tropical character will be the main criteria appreciated by the jury.
C2A Category: Sugar Paste Artistic Piece
The artistic category of the Confectionery section will challenge the competitors’ creativity and fantasy. They will show the most impressive artistic pieces made of sugar paste.
C2B Category: Chocolate Artistic Piece
The artistic category of the Confectionery section will challenge the competitors’ creativity and fantasy. They will show the most impressive artistic pieces made of chocolate