Cake Designers World Championship , a challenge for cake designers from around the world, who will create confections in a whole range of different designs.
The following countries will compete for the title of ‘The Cake Designers World Championship’: JAPAN, SLOVAKIA, ITALY, TRINIDAD & TOBAGO, FRANCE, CZECH REPUBLIC, UKRAINE, POLAND, USA, PERU, SRI LANKA, PUERTO RICO, MACAO, SERBIA, HONG KONG, HUNGARY, GREECE, ARAB EMIRATES, UK, BRAZIL
Roberto Lestani, Fip President and Member of l’Equipe Eccellenze Italiane Fip provides a sneak preview as regards the theme: “The formula will remain more or less the same with teams comprising three competitors and a coach, who will compete in the following disciplines: Chocolate and Praline Sculpture, Sugar and Contemporary Cake Sculpture, Sugar Paste Sculpture and Ice Cream Single Serving”. Everything will be inspired by an insight into the chocolate and coffee industries, the theme of the two world championship finals.
For the cake design there will instead be eight individual contestants who will have to present two creations: a display cake that will be brought from home to be judged on its appearance and a cake to be made there and then to be judged on flavour, which will be smaller but made using the same technique.