Puratos Chococake Award Sigep - Italy - 2019
Jan
19
to Jan 23

Puratos Chococake Award Sigep - Italy - 2019

The Ultimate Chococake Award is the chocolate cake contest promoted by Puratos Italia entirely dedicated to Belcolade. Aimed at professional pastry chefs and chocolatiers aged between 18 and 35, the Chococake Award proposes to create a chocolate cake that respects certain characteristics in terms of presentation, taste and structure.

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Gulfood Salon Culinaire - Dubai - 2019
Feb
17
to Feb 21

Gulfood Salon Culinaire - Dubai - 2019

The Emirates Culinary Guild International Salon Culinaire is the largest single-entry chefs’ competition in the world. Structured as a series of practical and display-based culinary challenges or ‘classes’, this globally renowned annual contest gauges the diversity of entrants cooking skills and pushes the boundaries of modern day food preparation and presentation.

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The World Trophy of Pastry, Gelato & Chocolate - Italy - 2019
Oct
23
to Oct 27

The World Trophy of Pastry, Gelato & Chocolate - Italy - 2019

The “World Trophy of Pastry, Gelato, and Chocolate” competition, attracts superstar pastry chefs from all over the world, in an attempt to win this prestigious title.

Bought to you by the International Federation of Pastry (FIPGC), Held in Italy at the most prestigious fair in this sector, Host Fiera Milano.

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World Chocolate Masters - Paris - 2018
Oct
31
to Nov 4

World Chocolate Masters - Paris - 2018

The World Chocolate Masters are the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate.

From October 31 to November 2, the Salon du Chocolat Paris 2018 will host the World Final of the World Chocolate Masters. 22 finalists, each representing their country, will show their creative artisanship with chocolate to win the prestigious title of World Chocolate Master 2018.

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The Great Australian Vanilla Slice Triumph 2018
Aug
18
10:00 AM10:00

The Great Australian Vanilla Slice Triumph 2018

Bakers from around Australia will converge on Mildura, Victoria, to find out who bakes the ultimate vanilla slice. Categories include professional, innovative, apprentice and, in 2018 the return of the ever-popular amateur category. If you aren't much of a pastery chef but love to eat a vanilla slice or two, join us in the Vanilla Slice Market Hall for your opportunity to buy and try!

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LA JUDGE AWARD - Australia 2018
May
15
to May 17

LA JUDGE AWARD - Australia 2018

1 Rivett Road, Riverside Corporate Park

North Ryde, Sydney, Australia.

With over 50 years of history, the LA Judge Award recognises the most outstanding young baking apprentice in Australasia under the age of 23, in a competition which is open to every state in Australia, as well as New Zealand.

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Asian Pastry Cup - Singapore 2018
Apr
24
to Apr 25

Asian Pastry Cup - Singapore 2018

  • Food and Hotel Asia Exhibition (map)
  • Google Calendar ICS

The largest 'live' pastry competition in Asia.

 The Asian Pastry Cup (APC) is the most spectacular and highly accredited competition in its category. It aims to promote pastry excellence and professionalism, and also serves as the official pre-selection platform for the World Pastry Cup 2019 in Lyon, France.

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Copa Maya Mexico 2018
Apr
11
10:00 AM10:00

Copa Maya Mexico 2018

LATIN AMERICAN SELECTION FOR THE COUPE DU MONDE DE LA PÂTISSERIE

On April 11th, 2018, the third edition of Copa Maya, the Latin American selection of the Coupe du Monde de la Pâtisserie will take place at Mexico City’s World Trade Center, as part of the Sirha Mexico trade show.

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Bakery World Cup
Feb
4
to Feb 7

Bakery World Cup

  • Parc des Expositions de Villepinte (map)
  • Google Calendar ICS

Created in 1992, the Coupe du Monde de la Boulangerie is an excellent competition which aims at developing the quality of the bread throughout the world and promoting the baking profession.

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Sigep The Pastry Queen
Jan
20
to Jan 24

Sigep The Pastry Queen

The only event of its kind, held every two years, the Pastry Queen competition is intended specifically for women pastry-chefs from around the world, to give them a unique opportunity to put their skills to the test and find new inspiration for a successful and stimulating career.

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