121 Stud Road
Dandenong, VIC, 3175
PHONE: 1300 244 746
Follow your passion and learn what it takes to be a successful pastry chef.
When you complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.
You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.
Chisholm is Victoria’s premier public vocational education and training provider, prominently placed across Melbourne’s south east manufacturing heartland and residential growth corridors.