Champion Beetfruit Sourdough
Arron Skin (Champion Baker)
I got the inspiration of incorporating beetroot and dried pineapple pieces to create the BeetFruit sourdough while eating a hamburger – a flavour pairing made in heaven! Most of the best flavour pairings have already been made and established, you just have to figure out how to transfer them from their natural environment into the product you want to produce. The macaron craze is evidence of this.
Darvells Guinness Bread
Darvells Bakery (Chesham, England)
The Darvell family have been operating their famous bakery for over 175 years and still bake their bread in the time-honoured method handed down to them through the generations from William & Sarah Darvell.
The following is a placeholder.